Dry Ingredients:
1.5 cups almond meal
3 tbsp coconut flour
1/2 cup lsa meal 1/2 cup coconut sugar
1 cup cacao powder
1 tbsp cinnamon 2 tsp Himalayan sea salt
1/2 tbsp bicarb soda
100g organic dark chocolate
***Optional: 1/2 cup chopped macadamias
Wet Ingredients:
1/2 cup coconut nectar or honey
2 eggs
1 cup coconut yoghurt
1/4 cup coconut oil, melted
Method:
Preheat the oven to 180 degrees and line a small tray with baking paper.
In a bowl, combine all the dry ingredients and mix well.
To the dry ingredients, add the honey, eggs, yoghurt and coconut oil, and stir to mix through. This should achieve a wet and runny mixture.
Pour the mix into the prepared tray and bake for 30-35 minutes. It's ready when you stick a skewer in the centre and it comes out clean.
Enjoy!
Tag me in your re creations @jennas_nourishing_life
Happy Day!
Jenna Poole
xXx
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