Here's a crunchy, chewy, delicious bite for those cold rainy days to keep you company with a cup of tea, a good book and a blanket.
Ingredients:
Dry:
1 1/2 cups almond meal
1/4 cup walnuts
1/4 cup flaked coconut
2 tbs cacao nibs
1 tsp maca powder
1/4 cup coconut sugar
1/2 tsp baking powder
1/4 salt
2 tbs cacao powder (optional, use for a double choc version)
Wet:
1 egg
1/4 cup coconut oil
Method:
Preheat oven to 180° and line a tray with baking paper
Combine dry ingredients, and add in wet ingredients. Mix well
Roll into biscuit sized balls and flatten
Bake for 10-15 minutes until firm and gooey
Eating:
Enjoy with a cup of tea and your favourite book. At the moment I'm loving 'The Immortalists' by Chloe Benjamin and 'A Lifetime of Impossible Days' by Tabitha Bird
Happy Day!
Jenna
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